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Saturday, April 18, 2020 | History

1 edition of Agricultural sciences and the world food supply. found in the catalog.

Agricultural sciences and the world food supply.

Agricultural sciences and the world food supply.

An international symposium organized by the Agricultural University, Wageningen, the Netherlands, on the occasion of its golden jubilee, 4-6 March 1968.

by

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  • 8 Currently reading

Published by H. Veenman in Wageningen .
Written in English

    Subjects:
  • Agriculture,
  • Food supply

  • Edition Notes

    SeriesMiscellaneous papers, 3
    ContributionsWageningen. Landbouwhogeschool
    Classifications
    LC ClassificationsS439 A38
    The Physical Object
    Pagination111p.
    Number of Pages111
    ID Numbers
    Open LibraryOL18533161M

      Global agriculture and food production face a series of challenges over the next few decades. These challenges include growing food in a way that minimizes the environmental footprint of both plant and animal agriculture; producing renewable bioenergy to address the anthropogenic impacts of climate change (FAO ); producing safe, animal welfare-friendly, and nutritious food in .


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